We meet at:

300 South Spruce Street

Elizabethtown, Pennsylvania 17022

(click for directions)

Phone: 717.367.7089

Join us every Sunday for:

Sunday School for all ages at 9:00 AM

Worship Service at 10:00 AM

Colin's First place pizza recipe

Quick and Easy Dough

Prep time: 10 minutes + 1 hour

No electric mixer or fancy dough hook needed here! Mix everything in one bowl, let rise for 1 hour, knead 1 or 2 times and that is it.

Serves: 1 large pizza, cut in half for 2 medium pizzas, or quarter it for individual pizzas.


  •             1 ½ cups warm water
  •             2 packets (1/4 oz each) active dry yeast
  •             2 teaspoons granulated sugar
  •             ¼ cup extra virgin olive oil, plus more for bowl and drizzling
  •             1 teaspoon salt
  •             4 cups all-purpose flour (spooned and leveled), plus more for work surface


  • Pour the water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes. Whisk in the sugar, oil and salt. Add flour and stir until sticky dough forms.
  • Lightly brush another large bowl with a little olive oil. Place dough inside and drizzle a little oil over the top. Cover with plastic wrap and set aside in a warm, draft-free place until doubled in size, about 1 hour.
  • Turn out onto a lightly floured work surface and gently 1 or 2 times, forming into a round ball. Let rest for about 10 more minutes.
  • Use or store as is for 1 large pizza, or divide into 4 equal portions for individual pizzas.

To store wrap in Saran wrap. May be kept in refrigerator for 3 days or in freezer 2 months.

Toppings as desired.

Colin uses a secret family recipe for his pasta sauce. He then puts mozzarella cheese and 5-10 strips of bacon over the sauce.